Key City Brewery & Eatery is a brewery and restaurant in downtown Vicksburg. It was founded in 2018 by head brewer Zack Erickson and executive chef Blake Parmegiani. Parmegiani grew up around his family’s restaurants, later cooked in Oxford kitchens, and returned to his hometown to build the menu for what became Key City. His kitchen pairs locally inspired dishes with a forward-thinking approach that puts the emphasis on getting top ingredients. The brewery keeps a rotating tap list of house-brewed beers, with classic pours and seasonal releases, plus craft cocktails. Mississippi Queen Blonde is one of its always-on-tap beers. The space combines a dining room with a local gathering spot, and guests can catch live music and weekly events, and the building has a rooftop space known as The Roof.